The Program Management Unit for Competitiveness supports research grants for Suan Sunanda University, which is enhancing the innovation of royal cuisine with entrepreneurs in secondary cities in the country (Ranong Province) to promote continuous, inclusive, and sustainable economic growth.

Assistant Professor Dr. Chumphon Rodjam Associate Dean for Administration, College of Innovation and Management Suan Sunanda Rajabhat University As the Director of the Research Plan, along with the research team, including Assistant Professor Dr. Cholpassorn Sitwarongchai, Dean of the College of Innovation and Management, Assistant Professor Dr. Panida Nilorun Associate Dean for Research and Academic Services, Lecturer Dr. Panyada Chantakit Director of the Office of Academic Services, Assistant Professor Sakultra Khomchu Lecturer of Food Innovation and Professional Chef, Lecturer Dr. Ekolan Chotianusorn Lecturer of the Bachelor of Business Administration Program in Human Capital Management Innovation Lecturer Wuttipong Chanmuang Thai Lecturers of the Bachelor of Business Administration Program jointly organized the activity "Testing the sale of royal cuisine products with entrepreneurs in secondary cities in the country". Under the research project "Innovative Development of Replicating Wang Recipes to the World Stage", which is supported by a research grant from The Program Management Unit for Competitiveness.

 The event was held at the Kaew Chao Chom Conference Room. Suan Sunanda Rajabhat University Ranong Provincial Education Center during the 31 October to 2 November 2567 With the kindness of restaurant operators in Ranong Province, more than 20 participating shops, such as the Familiar Tongue store, Kiang Le Restaurant Farm House Shop Ranong Ocha Restaurant Krua Charoen Shop Simese Tin Park Pol Place Shop J & T Chill Chill Restaurant, Fragrant Rice Restaurant Somchok Shop, 168 Cafe Shop, Tamkan 168 Restaurant, Mineral Brewery Shop. Somboon Phochana Restaurant, Boat Noodle Shop, P.Pramuol Dala House Restaurant, Melm Klom Restaurant The research team has disseminated royal food to entrepreneurs to try and taste. 2 menus  Participating in this event is not only a real market test. It is also to build a network of cooperation with entrepreneurs in secondary cities in the country. (Ranong Province) In line with the goal of 8. Promote sustained, inclusive, and sustainable economic growth. Full employment and productivity, and decent employment for everyone (promote sustained, inclusive, and sustainable economic growth, full and productive employment, and decent work for all). In the target of 8.9, design and implement policies that promote sustainable tourism that will create jobs and promote local culture and products by the end of the year. 2573 To drive Thai food culture to the international market and encourage local restaurant entrepreneurs to have ideas to further develop recipes. This can attract tourists to continue tourism through local food.

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