Project course "Training and development elevating the profession Street Food"
Lecture
on the development of skills for
innovation for business, Street Food
"innovative curriculum on how to
move forward" into reality and to
increase competitiveness in the global
market. Need to develop skills and
knowledge in the field of
entrepreneurial innovation on design
proposals that meet real customer. And
the design process to make an offer
(Offering) and to the value (Value),
which collectively. Innovative
service-oriented (Service Innovation)
either. Select Packaging (Packaging)
applications, innovative products into
the food. This creates added value And
changes in the industry from the
"value added product" as
"high value product" must be
developed along the three sides are
optimized for production. Security And
the production of foods with health
benefits. Thailand Food Innovation
direction of the trend of connected
mobile world is that food tends to grow
well.
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