Monday, May 13, 2024 at 9:00 a.m. Asst. Prof. Dr. Chumpol Rodjam, Deputy Dean for Administration College of Innovation and Management along with Acharn Wutthipong Chanmuangthai Participate in presenting research results Food cultural tourism group At the meeting to integrate research cooperation in tourism and creative economy with the development of high-value food in Thailand together with the High-Value Food Program (B.P.K.) and the Thai Food Institute at Amarin, 3rd floor, Food Learning Center. Thai Thai Food Institute.
It is considered beneficial to further develop the university's SDGs operations. and creates good relationships between organizations In line with the Sustainable Development Goals SDGs 17 in creating a network to drive academic services towards the Sustainable Development Goals together.
#นักวิจัยพัฒนาชุมชนและเศรษฐกิจชุมชน
#financial empowerment
#sustainable growth