29 April 2024 Asst. Prof. Dr.
Panida Nilarun, Prof. Suvita
Phrueksaaporn and Dr. Phudit Norkhuntod,
research team from the project. Creating
sustainable value in local food products
.Toward the development of a green
economy in Samut Songkhram Province
Visited the data collection area to
carry out the research project in Phase
3 at the Amphawa Chaipattana Anurak
Project and the entrepreneurs of the
black eyed krill shrimp paste. Along
Bang Bo Canal Focus on developing
sustainable and environmentally friendly
local food products (SDG8 promotes
continuous economic
growth)
It is considered
beneficial to further develop the
university's SDGs operations. and
creates good relationships between
organizations In line with Sustainable
Development Goals SDGs 8, promote
continuous economic growth. Project to
create sustainable value of local food
products towards the development of a
green economy in Samut Songkhram
Province Focuses on studying spatial
problems in Samut Songkhram Province and
use the research process together with
all sectors in the area to change
community-level perceptions of community
enterprise operators regarding
sustainable business operations under
the green economy model. The aim is to
reduce the risk and slow down
environmental impacts. Moreover, in the
dimension of social responsibility, we
also push for equality in society as
well as improving the quality of life
that reflects sustainable economic
development at the grassroots
level.
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